By: Marufa Ariff of sharjah, AE
Its a hotel style yummy soup
Filed in Dals and Soups
Serves 4 people
Other 5 recipes by Marufa Ariff »
My family love this sweet corn chicken soup which taste is yummy as in the restaurant
on 12/5/2011 9:54:00 AM
An easier way is to make a hole on the top of the egg. Put a toothpick and gently break up the yolk and white. Tip the egg slowly over the boiling soup and stir with a fork in a circular motion, you will get the egg and white in shreds. Give it a try. Also add some chopped garlic to the soup for added flavour.
on 7/14/2010 11:19:00 PM
so sweet of u wat a recipe
on 12/8/2009 7:36:00 AM
Hi marufa Ariff, ohh this is the one which my daughter love thank a lot
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