Daal cha

spicy gravy

Recipe by Marufa Ariff of sharjah, AE

This goes along with the Biryani and Ghee rice

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Ingredients non vegetarian 4 servings

  • 1/4 kg of mutton mixed with bone
  • 100 gms of mysoor dhal
  • 100 gms of brinjal
  • 150 gms of aalu
  • 150 gms of tomatos
  • 1 lemon size of tamirind soak in water
  • 2 green chillies
  • pudina and coriander leaves 1/2 cup
  • 1/2 cup of oil
  • 1/4 tspn of tumeric pwdr.
  • 1 tspn of red chilli pwdr.
  • 2 tspn of dhania pwdr.
  • 1 inch of cinnamon stick
  • salt as required
  • 100 gms of onion
  • 1 tblspn of ginger garlic paste

 

Directions

  1. Thinly slice the onions, choppe the tomatoes, make the tamirind pulp, choppe the coriander and the pudina leaves.
  2. In a pressure cooker pour the oil add the cinnamon stick and onion fry till golden brown
  3. Add ginger, garlic paste with little sprinkling of water stir well.
  4. Add the mutton pieces mix well with the salt, red chilli pwdr., turmeric pwdr., dhania pwdr., pour required water to cook the meat.Cover the cooker and cook.
  5. After the meat was completly cooked add the vegetables, the green leaves, tomatoes and cook again.
  6. After the vegetables was cooked add the emli pulp and let it boil well.
  7. The dal cha is finally ready and serve hot with the biryani rice, ghee rice or with the steamed rice

 

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