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Sweet Corn Kheer

By: Mrs.Soujanya Hariprasad of Santa Clara, US

Sweet dish made from Sweet corns & Milk

Filed in Desserts and Sweets

Serves 2 people

Other 157 recipes by Mrs.Soujanya Hariprasad »


  • 1 cup Sweet Corn
  • 1 tbsp Ghee (clarified butter)
  • few Cashew nuts & Dry Grapes
  • 1 cup Milk
  • 3-4 tbsp Milkmaid
  • 1 tbsp Sugar
  • Cardamom powder


  1. Heat Ghee in a kadai. Fry Cashew nuts & Grapes. Remove & keep aside.
  2. Add Sweet Corn to the same ghee & fry for a min. Add Milk & boil well for 5-6 mins.
  3. Reduce heat & add Milkmaid, Sugar & Cardamom powder. Mix well. Add fried Cashew nuts & Grapes. Mix & serve.
  4. Note: You can boil Sweet Corn for a minute before adding it to the ghee for frying.

Latest Comments

By Mrs. Sreeanka Roy on 3/21/2010 6:25:00 AM

can we use oil instead of ghee?..though i know ghee is a better option 4 a better taste & smell..anyway, will using of oil affect the recipe?

By coolcook on 11/18/2009 10:49:00 AM

Good, Good something very different. Thanks.


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