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Kalonji ka Bharta.

By: rabz of Dhaka, BD

Filed in Side Dishes

Serves 4 people

Other 193 recipes by rabz »

it is said " Kalonji (Black seed) (Haba Sawda) has a cure for everything except for death". It is eaten in small amount approx 1 tsp a day & stays for 2 week in the fridge.


  • 1/4 cup Kalonji.
  • 2 chopped Onions
  • 12- 15 cloves of chopped garlic.
  • 2 green chilli or 3 whole red chilli (which ever u prefer)
  • 1 tsp salt or as u desire
  • 4 tbsp Sarsu ka tail( mustard oil)


  1. In a tava roast Kalonji until just crisp(5 min approx).
  2. In the same tava add 1 tbsp sarsu tail & fry the Onion, garlic & chilli till light brown.
  3. Remove from heat & allow both to cool.
  4. In a grinder, grind all to a fine powder.
  5. Bring out on a small bowl & mix with desired salt & oil.
  6. Serve with hot boiled rice. 

Latest Comments

By sonu on 11/19/2009 1:20:00 AM

thanx rabz


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