- 5 nos. Egg
- 3 cups Flour (Whole wheat)
- Salt to taste
- 1 pinch Red Chili Powder, in each parantha
- 4 tbsps. Vegetable Oil, to shallow fry
Make a normal dough of the flour with water and salt.
It should neither be very loose nor very tight.
From the dough make out 5 balls and start rolling one of them.
When rolled, spread ghee on it and fold half and then give
one more fold. It
should look like a folded fan.
Roll it again and cook on the hot tawa.
Shallow fry the parantha very slightly from both
Now try opening one of the folds till the end of it.
Now break one raw egg (as it is , do not beat it) onto it.
Sprinkle some salt and red chilli powder and close the fold
of the parantha.
Now fry the parantha till it turns golden brown.
Serve hot with Curd or green chutney.