homemade kulfi

By: swati dhingra of jakarta-indonesia, ID

kulfi

Filed in Desserts and Sweets

Serves 10 people

Other 5 recipes by swati dhingra »

try this kulfi its delicious.

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Ingredients

385 g sweet condensed milk
380 g evaporated milk
500 ml whipping cream
3 bread slice
few cardamons
kesar apinch
few drops of yellow food colour

Directions

Take a blender and mix all together and put in the kulfi sancha and freeze it.

Simple and easy.

Latest Comments

By fatma on 7/29/2011 1:12:00 AM

Hi Jean! Yes you can use milk powder..or boil fresh milk on low heat till it changes colour and then add milk powder and rest of ingredients..All the best!

By jean chaurasia on 7/27/2011 4:40:00 AM

is there a substitute for evaporated milk? Can one use full cream milk powder?

By nina maria on 2/19/2011 7:48:00 AM

tried it . it was delicious

By shinchi on 1/14/2010 2:06:00 AM

Excellent recipe.

By INDIE on 11/25/2009 10:25:00 PM

We can also use cashewnuts which will give kulfi its creaminess and thus is an alternative to using cream. But of course cream tastes betterJust need to make a paste of cashews in the blender with evaporated milk or condensed milk

By swati dhingra on 11/23/2009 8:30:00 AM

hi christy ,rabz and coolcook thanks for the comments.this kulfi is everyones favourite in my family and friends.so i thought why not to share with everyone.

By christy gerald on 11/16/2009 1:25:00 PM

Hi Swati!.I feel like eating ur home-made Kulfi.Nice click!.

By coolcook on 11/14/2009 2:24:00 AM

A picture would have been appreciated.Thankx.