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Clear Vegetable Soup

By: Mrs.Soujanya Hariprasad of Santa Clara, US


Filed in Dals and Soups

Serves 2 people

Other 157 recipes by Mrs.Soujanya Hariprasad »

Very simple, quick & yummy

Ingredients


  • 1 cup finely chopped Semi-cooked Mixed Vegetables (Carrots, Beans, Spring onions, Sweet Corn, Cauliflower, Capsicum, Cabbage, Mushrooms)
  • 2 tbsp cornflour
  • 5 cups water
  • 2 tblsp Lemon juice
  • 1 Lemon Zest
  • pinch of Roasted Cumin powder (Jeera)
  • 1 tblsp finely chopped Cilantro (Coriander leaves)
  • Salt to taste
  • 1/2 tsp Black/White pepper powder

Directions

  1. Bring the Water to a boil. Mix Cornflour well with half a cup of water.
  2. Add the Cornflower mixture into the boiling water and stir constantly for 2-3 mins.
  3. When the water becomes almost clear, add the Mixed Vegetables & Lemon zest. Boil for 2 mins.
  4. Turn off the heat, add Salt, Pepper & Lemon juice. Mix well & Serve hot with chopped Cilantro & Cumin powder on top.

Latest Comments

By Mayask on 5/29/2011 3:16:00 AM

Thank U Mrs. Soujanya . An easy , quick and Healthy Clear soup . I too would prefer dis soup without Sweet Corn .

By Lajber Ali on 1/5/2011 6:24:00 AM

Mrs. Soujanya, thanks for the nice and easy vegetable soup but i think swet corn is not needed still it tastes nice.

 

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