Ingredients vegetarian 2 servings

• 1 cup finely chopped Semi-cooked Mixed Vegetables (Carrots, Beans, Spring onions, Sweet Corn, Cauliflower, Capsicum, Cabbage, Mushrooms)
• 2 tbsp cornflour
• 5 cups water
• 2 tblsp Lemon juice
• 1 Lemon Zest
• pinch of Roasted Cumin powder (Jeera)
• 1 tblsp finely chopped Cilantro (Coriander leaves)
• Salt to taste
• 1/2 tsp Black/White pepper powder

Directions

1. Bring the Water to a boil. Mix Cornflour well with half a cup of water.
2. Add the Cornflower mixture into the boiling water and stir constantly for 2-3 mins.
3. When the water becomes almost clear, add the Mixed Vegetables & Lemon zest. Boil for 2 mins.
4. Turn off the heat, add Salt, Pepper & Lemon juice. Mix well & Serve hot with chopped Cilantro & Cumin powder on top.

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