Ingredients vegetarian 2 servings

• 2 nos. White Bread, slices
• 2 nos. Potato, medium size, boiled
• ¼ tsp Red Chilies, powder
• 1 cup Yoghurt
• Tamarind Chutney to taste
• Coriander Chutney to taste
• Fine Sev for garnishing
• ¼ tsp Cumin Seeds, roasted powder
• Salt to taste

Salt to taste

Directions

Cut the bread into a round shape. Peel and mash the boiled potatos. Now add salt to taste, red chili powder and jeera powder and mix well. Take yogurt add salt to taste and stir well. Dip and remove the bread slice from the yogurt mixture and place it on the serving dish. Place the potato mixture on the bread and spread it. Put the prepared yogurt on it. Now put the tamarind and coriander chutney on top. Before serving garnish it with sev and chopped corriander leaves.

Comments

Shikha

i tried this recipe. and my husband and mother-in-law liked it very much. they did not even imagine that it had bread in it. thanx a lot

shilpa

i just read this recipes.and i want to try this so badly.its make my mouth watered.thanks,good job

anu

well! when i prepared this dish everybody liked it, Good!

PREETI KOTHARI

IT IS GOOD BUT I THOUGHT THATSOMETHING IS MISSING WHAT MY M0THER MAKES AND WHAT YOU MAKE ,THERE IS A BIG DIFFERENCE BETWEEN THEM. SORRY TO TELL YOU ALL THESE,BUT IT WAS A GOOD ONE.