Welcome! Already an Member? Sign In. Not a member? Join Today. It's Free

Goan Chicken Fry

By: christy gerald of Dubai, AE


Chicken fry easily made in Goan Style

Filed in Side Dishes

Serves 4 people

Other 410 recipes by christy gerald »

This can be done in 15 mins time and an easy variation for anyone to try at home.Happy Cooking!.

Ingredients


  • 1 kg chicken pieces
  • 10 red chillies
  • 1 tsp jeera
  • 1 tsp pepper corns
  • 1/2 tsp mustard seeds
  • 20 garlic cloves
  • 2 tsp grated ginger
  • 1/2 tsp turmeric powder
  • 2 tbsp vinegar
  • few coriander leaves
  • 1 cup chopped tomatoes
  • 1 1/2 tsp salt
  • 2 tsp olive oil

Directions

  1. Grind all the ingredients except chicken pieces and mix this ground masala with chicken pieces and marinate for 40 mins.
  2. Add the marinated chicken pieces with marinade, add 1/2 cup marinade washed water and ground masala washed water.
  3. Pressure cook upto 4 whistle.Leave it for 15 mins.
  4. After 15 mins , open the pressure pan and cook till oil separates or till water runs dry.

Latest Comments

By Preethi Stephenson on 10/5/2009 9:55:00 PM

Dear Christy, I take pride in saying that you are a southindian as i always look up to you as a great cook! ur recipies are just mindblowing and you are the only inspiration i have and it is only after seeing you, i have started writing recipies, I just dont know how to express my happiness after seeing your comment and i just cant believe that my first comment is from the person whom i admire so much!!! it really takes a big heart to compliment someone when that person itself is someone great in the same line. Thanks a million and ur recipies are really awesome.

By christy gerald on 10/4/2009 10:37:00 AM

The ground-spices washed water is mixer-jar washed water after grinding the spices.The marinade-washed water is the washed water of the dish in which the chicken pieces is marinated for 40 mins.Both water should measure 1 1/2 cups totally.In step 4:no need to add oil more because the cooked-chicken pieces will leave enough oil after pressure cooking upto 4 whistle.so open the lid after 15 mins and cook till water runs dry.It will come out as if being fried in oil(believe me).

By christy gerald on 10/4/2009 9:35:00 AM

Mr.Padmanabhan,you can ask me once. In step 1 ,I clearly said that all the ingredients except choicken pieces,it means that the Olive oil can be added to the spices and ground along with the spices. Or u can add the Olive oil in Step 2,before pressure cooking(optional only).Happy Cooking!.

By N.ANANTHA PADMANABHAN on 10/4/2009 9:19:00 AM

When to add oil and fry? Christie please tell the procedure properly.

By N.ANANTHA PADMANABHAN on 10/4/2009 9:19:00 AM

When to add oil and fry?

 

Add a comment

Front page | Recipes | Community | Restaurants |

All rights reserved worldwide. Terms of use
Reproduction of the contents of this website without permission, in whole or in part is prohibited.
For questions, please send mail to Webmaster