Ingredients non vegetarian 2 servings

• 4 Shrimps
• 2 Pumpkin leaves
• 8 tbsp Poppy seed     
• 8 p Green chili
• 4 tbsp Mustard oil
  
• Salt to taste
  
• Turmeric Powder: a pinch
  
• Clove or thread for binding.

Directions

1. De-vein shrimp. Wash properly. Sprinkle turmeric powder and salt. Boil for 1 mint with little water so that water will absorb totally in 1 mint.
2. Wash pumpkin leaf with salted luke warm water properly and pat dry.
3. Wash poppy seed in a small sieve properly before grinding.
4. Wet grind poppy seed with little water , 4 pcs.of Green chili and a pinch of salt to a smooth paste. In a bowl mix poppy seed paste, shrimp, salt and mustard oil properly.
5. Spread pumpkin leaf in a plate.
6. In each pumpkin leaf, place two shrimp with poppy seed mixture and green chili.
7. Fold the leaf from four sides and prick clove or tie thread properly.
8. In a nonstick pan heat 2 tbsp of mustard oil for two pumpkin packets.
9. Bring to a medium heat and place the packets carefully.
10. Fry both the side in low or medium heat.
11. Instead of frying, a steam cooking (bhapa) will also bring an awesome taste.
12. Serve hot with smoked plain rice.

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