Ingredients non vegetarian 2 servings

• 1/2 kg pomfret fish
• 1/4 tsp ginger paste
• 1 tsp garlic paste
• 1tsp red chillie powder
• 1/4 tsp carom powder
• 1/2 tsp garam masala powder
• 3-4 green chillies
• 4 tbsp tamarind pulp
• 1 tsp cumin powder
• 2 tbsp lemon juice
• salt to taste

Directions

1. Grind green chillies and tamarind pulp and make a paste of it.
2. now add all spices and above paste and marinate fish for 2 hours and dip fry it.
3. serve with sprinkle chaat masala.

Comments

N.ANANTHA PADMANABHAN

salma, please tell me how to remove bones from pomfret

salma

hi christy gerald, thx for ur appreciation after making this recipe must tell me how was that? thx

christy gerald

Wow!.Mouthwatering Photo for a tasty fish recipe.