Tomato gravy
tasty and tangy
Recipe by Recipe-tryer of Sharjah, AE
this is really awesome and tastes really good with khichdi, mark my words..
Ingredients
vegetarian
4 servings
- 2 tomato (chopped)
- 1½ onions (chopped)
- 1 tsp Rye seeds
- 4 tbsp oil
- 1 tbsp ginger garlic paste
- 1 cup tamarind water
Directions
- In a wok, put oil, onions, and ginger garlic paste and rye seeds and sauté well.
- Now add the tomatoes, and tamarind water and cover cook for 20 minutes.
- Serve hot with khichdi...