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Tomato gravy

tasty and tangy

Recipe by Recipe-tryer of Sharjah, AE

this is really awesome and tastes really good with khichdi, mark my words..

Ingredients vegetarian 4 servings

    • 2 tomato (chopped)
    • 1½ onions (chopped)
    • 1 tsp Rye seeds
    • 4 tbsp oil
    • 1 tbsp ginger garlic paste
    • 1 cup tamarind water


    1. In a wok, put oil, onions, and ginger garlic paste and rye seeds and sauté well.
    2. Now add the tomatoes, and tamarind water and cover cook for 20 minutes.
    3. Serve hot with khichdi...