recipe image

Easy Beetroot Fry

really quick and easy

Recipe by Recipe-tryer of Sharjah, AE

This can be served in thali, with rice and rasam.....

Ingredients vegetarian 4 servings

  • 4 Beetroots (cut into small pieces)
  • 4 tbsp oil
  • 2 tbsp ginger garlic paste
  • 1 ½ tsp chilli powder
  • 1 ½ tsp salt
  • 2 cups water
  • 6-7 curry leaves
  • oil for frying

Directions

  1. In a cooker, put oil, ginger garlic paste, chilli powder, salt and sauté well.
  2. Now add the beetroot and put the water.
  3. Pressure cook the beetroot for 15-20 minutes.
  4. In a kadai put oil and curry leaves.
  5. Now put the beetroot content and fry till all the water has evaporated.
  6. The beetroot fry is ready to serve!!!!

Comments

Recipe-tryer

Recipe-tryer

After adding the oil, you have to put 1 medium sized onion (chopped) and 1 tomato (chopped) to give it a yummy taste!!! 4got to add in my recipe, pls note dis....