By: Mariya chauhan of Modasa, IN
Filed in Appetizers and Snacks
Serves 4 people
Other 129 recipes by Mariya chauhan »
Two time fry first pinkish fry again fry so dark golden colour appear.
on 8/16/2009 3:24:00 AM
hi, thx for replying me, now i understood what is rajma, I'll definatly try ur both recipes.
on 8/16/2009 1:42:00 AM
no it is not recipe of rice but serve with rice. Rajma is one type of sprout.
so called rajma chawal is very popular.
on 8/16/2009 1:39:00 AM
Hi! salma i also write green gram in ingridients means use green moong dal ya u also try with both moong dal but u soak and grind both dal separatly. u like rajma my recipe of rajma masala is also published in this site u also try this ok. i hope u like it. and comments me. so see my recipe of rajma masala.
on 8/14/2009 2:59:00 AM
what u mean by moong daal yellow one or green one? or can we make vada from both lentils, plz reply me i have to try this recipe and can u send the rcipe of raajma i hear that name many times of indian programms but dont know how 2 make it just know it is the recipe of rice.
on 8/2/2009 11:41:00 PM
fry the same vada in the shape of koftas. add onion-tomato gravy to make a nice main dish.good luck!
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