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By: Pallavi of Dubai, AE

sweet indian pan cakes

Filed in Desserts and Sweets

Serves 4 people

Other 31 recipes by Pallavi »


  • 1 cup wheat flour
  • 1/4 cup maida
  • 1/2 cup sugar or Jaggery
  • 1/4 tps cardamom powder
  • pinch of salt
  • ghee for frying
  • water


  1. In a bowl mix all the ingredients and make smooth thick batter keep to rest for 15 mins .
  2. Heat up a non stick pan add ghee and spread the batter evenly, cover it for 4-5 sec turn it and cook for another few mins till nice golden.

Latest Comments

By Pallavi on 7/20/2009 10:39:00 PM

Dear Prativa, as we are adding jaggery or sugar to batter no need to add syrup

By Prativa on 7/20/2009 5:13:00 AM

Don't we need to dip the malpua in sugar syrup

By alka on 7/19/2009 9:29:00 AM

you are not mix this recipe in dry fruite. sweet dishes are not prepare without dry fruits.


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