Ingredients vegetarian 4 servings

• 5 Raw bananas
• 1 tbsp red chilli powder
• 1 tbsp dania powder
• 1 tbsp oil
• 1 tsp mustard
• 1/2 tsp hing
• 1/2 tsp haldi
• Salt,to taste

Directions

1. Wash the raw banana and peel the skin of it and chop them roundwise thin pieces.
2. Heat oil and splutter mustard,add hing,chopped vazhaka and fry them until its cooked and crispy.
3. At this time add dania powder,red chilli,haldi and salt.Mix well.Fry for another 4-5 minutes.
4. Vazhaka curry is ready to serve with rice,sambar or kozhambu,rasam.

Comments

rajeswari

Dear Mayask,thank u so much for the useful information and for the comment.

Mayask

Hi! Raje , Ur Raw banana fry looks gud . Thank U . Raw Bananas are gud source of Dietary Fiber , Vitamin C , Potassium , Manganese and a gud source of Vitamin 6 .