Ingredients vegetarian 2 servings

• 1 Carrot
• 2 Dates (seedless)
• 1 cup Curd
• 1/4 tbsp Salt
• 1 tbsp Coriander leaves
• 1/4 tbsp Mustard powder (Optional, Grind the mustard into powder)

Directions

1. Grate the carrot and saute it for few minutes in a pan to remove the rawness (Or microwave for 1-2 mins)
2. Soak the dates in warm water for some time
3. Grid the carrot and dates in a mixer to a paste
4. Mix the paste in curd along with salt and finely chopped corainder leaves
5. Serve sprinkling the mustard powder on top

Variation:

• If you want it spicier, can grind green chillies along with the carrot & dates.
• To just have it a bit spicier, sprinkle some red chilli powder along with mustard powder

Comments

deebbi

This dish is good to have it sweeter. But if required, another variation would be to sprinke/mix garam masala for a sweet & spicy taste