Nutritious Veg Soup and Chips
Recipe by Chitra Ahluwalia Pal of New York, US
Nutritious Veg Soup and Chips
Ingredients
vegetarian
4 servings
- 2 cups of Mix Vegetables chopped ( Corn, Carrots, Peas, Spinach, Beans)
- 1 celery stick chopped thinly
- 1 small can of tomato puree and 1 cup of diced tomatoes
- ½ chopped Onions
- ½ tsp of Ginger
- 1 tsp of Garlic
- 1 cup of Pasta
- 3 cups of Vegetable Stock or Water
- Salt and pepper to taste
- 1 tsp of Olive Oil / Canola Oil
- 10 Wonton Wrappers
- Lemon
- ½ tsp red chili powder
Directions
- Boil 2 cups of water for pasta.
- In a non stick pan add Onions, Ginger and Garlic.
- When Onions turn little pink brown add Mix Vegetables and Celery.
- When they turn little brown add Tomatoes and Tomatoes Puree.
- When the tomatoes start leaving little oil in pan add Salt and Pepper
- After that add Vegetable Stock and let it cook for 15-20 minutes.
- Now take out the pasta from boiling water and add to the soup.
- Cut Wrappers in triangles and bake them in oven at 300 degrees.
- When they are turned golden brown take them out of oven and add little lemon and sprinkle salt and red chili powder.
- Serve the Soup with Chips, garnish with coriander / Cilantro / dhaniya leaves