Ingredients vegetarian 4 servings

• 3 cups no sugar added fresh pineapple juice
• 2 cups low fat fresh yoghurt
• 1 cup water
• 1/2 tsp green cardamom powder
• 1/4 tsp cumin powder
• 2 tbsp sugar
• 1 tbsp crushed pineapple jelly

Directions

1. Blend all the ingredients except pineapple jelly and refrigerate for 20 mins.
2. Meanwhile if u don't get ready-made pineapple jelly,prepare one by adding the ready-made jelly maker to boiling water and it will take 5 mins to do that and put it in freezer,it will take 12 mins to settle.
3. Take 4 tall glasses ,put the pineapple jelly first, then pour pineapple lassi over it.
4. Its truly a cool refreshing delight for a hot summer.Enjoy!!!.

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