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Sabudana Upma

By: christy gerald of Dubai, AE

Upma made from Sago Pearls

Filed in Appetizers and Snacks

Serves 4 people

Other 410 recipes by christy gerald »


  • 2 cups Sabudana (sago pearls), soak it for 5 mins and keep it aside.
  • 1 cup sooji (roasted in 2 tsp ghee)
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dhal
  • 1 tsp gram dhal
  • 5 whole red chillies
  • 1 Onion, finely chopped
  • 1 sprig curry leaves
  • 1/2 cup grated coconut
  • 1 tbsp refined oil
  • salt - to taste
  • 5 cups water
  • 10 crushed cashews (roasted in ghee)


  1. Heat oil in a pan fry mustard seeds, whole red chillies, urad dhal, chopped onions, curry leaves and saute for a min.
  2. Add water and salt and when it boils add the roasted sooji .
  3. Add the sago after 3 mins( ie. when sooji is half cooked )and stir occasionally.
  4. When it is get cooked add grated coconut and crushed cashews.
  5. Serve it hot with chutney.

Latest Comments

By christy gerald on 5/20/2009 8:07:00 AM

Thank u very much Kavitha!.You are also an expert cook.We like ur recipes too.Bye!Happy Cooking!!.

By Kavita Chugani on 5/19/2009 10:56:00 PM

Chistry great recipe and congrats for becoming no. 1 Chef here :-)

By christy gerald on 5/19/2009 2:42:00 PM

sorry , sooji or rava should be little more than 3/4 cup(and not 1 cup).


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