Ingredients
vegetarian
2 servings
- coconut -1 cup (grated)
- bread slices -3-4
- lemon juice-1/2 tbsp
- salt to taste
- pinch of pepper
- green chilly-1 finely chopped
- oil for deep frying
Directions
- Take the grated coconut and crush the bread slices in a bowl.
- Now add lemon juice,green chillies,salt , pepper and mix them well to make a dough.
- Make small balls of the dough and deep fry them.
- Serve with chutney and tomato ketchup.