Ingredients non vegetarian 4 servings

•  1 small chicken (Boneless 2 pounds / 1 kg, Cut in small 3" pieces)
•  1 tbsp Oil
• 1/2 cup beaten Yoghurt/Curd
• 5-6 slit medium sized green chillies cut in half (u can take out the seeds)
• Salt to taste
• 1.5-2 tsp Garam Masala
•  4" long Ginger Piece, Finely Julienned (come to like 4-5 tbsps)
• Coriander/Dhaniya leaves, cut. (4-5 tbsps)

Directions

1. Take Oil in a Non stick Pan Heat it a little, then add the finely julienned ginger/adrak & split green chillies. Let it fry for like 5 mins on med. flame.
2. Then add cut chicken pieces & let it fry till they look cooked from all sides keep mixing & turning them.
3. Add garam masala pdr.
4. Add salt. Mix Well & let cook for 1 minute.
5. Now add beaten curd, Mix well & cover and cook for a few minutes till it is nearly cooked.
6. Then add Dhaniya leaves, Mix well & let it cook 2 mins.
   
   Now your chicken is ready to be served.

**Variation: For very low cal try w/chicken breast only.**

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