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Chinese Fried Rice

By: kirti of , GB

World Famous Rice

Filed in Rice Dishes

Serves 2 people

Other 82 recipes by kirti »

As its origin is china but today its became famous all over the world. This rice can also tossed with pork, prawn,chicken but here im going to share simply a vegetarian fried rice.


  • 2 cup cooked basmati rice(can called long grain rice)
  • 4 tsp soy souce
  • 1 cup grated cabbage
  • 1 small chopped capsicum
  • 2 finely chopped spring onions
  • 1 cup frozen peas
  • 1/2 cup grated carrot
  • pinch of ajinomoto(chinese salt)
  • salt to taste
  • few black peppers(crushed)
  • 2 tsp ginger-garlic paste
  • 3 tsp peanut oil


  1. Heat a pan with a oil, add ginger-garlic paste.then immediatly add all vegitables(cabbage,peas, carrot,onion,capsicum)
  2. Stir fry all vegitbles for  5 min.
  3. Add cooked rice ,mix it & then add soy souce. let it cook for 2 min.(rice becomes brown in color becouse of soy souce)
  4. Again season rice with ajinomoto, salt & black pepper.
  5. Serve hot with soy souce ,if needed.
  6. Note- all vegitables are half cooked, do not need fully cooked vegitables.

Latest Comments

By jean chaurasia on 10/5/2011 11:34:00 AM

It would be nice to sprinkle some chopped spring onion white and green part over the rice before serving.

By Samin on 7/31/2010 3:17:00 AM

Very good recipie

By Sananda Mazumdar on 1/7/2010 1:00:00 AM

Hi, previously I tried a lot to make chinese fried rice, y'day when I experimented it was really great. Thanks dear.

By naazla on 6/29/2009 1:25:00 AM

my husband tried it .. he added a bit vinegar and tomato sauce to it.. it tasted great

By Mariya chauhan on 6/15/2009 1:16:00 AM

nice taste kirti, but i add tomato, chilly sauce and vinegar so taste are delisiouce. so nice rice dish for party.

By hema jaiswal on 3/22/2009 7:42:00 AM

good recipe.......but didnt taste like hotel fried rice

By rida on 2/10/2009 5:02:00 AM

good recipe....thanks a bunch a lot

By pooja jadhav on 1/8/2009 12:23:00 AM

really tasted like heaven one cn also add vinegar and chilli sauce to enhance d taste my sis said it ws great


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