recipe image

Nariyal Ki Chutney

Chutney

Recipe by kirti of , GB

Popular chutney, can also gives a good taste with Dosa-Uttapam.

Ingredients vegetarian 6 servings

  • 1 coconut(scraped & grated)
  • ½ cup curd
  • 1-2 curry leaves
  • 1/4 cup chopped coriander leaves
  • 1-2 chopped green chillies
  • salt to taste
  • ½ tsp sugar
  • 1 tsp mustard & cumin seeds
  • 2 tsp oil
  • ½ tsp turmeric
  • pinch of asafoetida

Directions

  1. Heat a small bowl with oil, add cumin, mustard seeds & curry leaves. once crackled add salt , green chillies & turmeric powder & then add asafoetida & remove it from fire.
  2. In another bowl take grated nariyal,mix it with curd & add the oil in it & again mix it well.
  3. Finally add sugar & coriander leaves & serve it. 

Comments

sapna

Chutney's ingredient says how tasty it must be.. I will definately try it once.