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Nariyal Ki Chutney

By: kirti of , GB


Filed in Miscellaneous

Serves 6 people

Other 82 recipes by kirti »

Popular chutney, can also gives a good taste with Dosa-Uttapam.


  • 1 coconut(scraped & grated)
  • ½ cup curd
  • 1-2 curry leaves
  • 1/4 cup chopped coriander leaves
  • 1-2 chopped green chillies
  • salt to taste
  • ½ tsp sugar
  • 1 tsp mustard & cumin seeds
  • 2 tsp oil
  • ½ tsp turmeric
  • pinch of asafoetida


  1. Heat a small bowl with oil, add cumin, mustard seeds & curry leaves. once crackled add salt , green chillies & turmeric powder & then add asafoetida & remove it from fire.
  2. In another bowl take grated nariyal,mix it with curd & add the oil in it & again mix it well.
  3. Finally add sugar & coriander leaves & serve it. 

Latest Comments

By sapnaamitsharma on 10/9/2008 12:26:00 AM

Chutney's ingredient says how tasty it must be.. I will definately try it once.


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