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Masala Puri

By: Mrs.Soujanya Hariprasad of Santa Clara, US

Indian chat made from Green peas

Filed in Appetizers and Snacks

Serves 2 people

Other 157 recipes by Mrs.Soujanya Hariprasad »

All time favorite chat for an evening snack...an appetizer for many people.


  • 2 Cups Fresh Green Peas (Boiled)
  • 1/4 cup Cilantro (Coriander leaves)
  • 3 Green Chillies
  • 1 tblsp Vegetable oil 
  • 1 tsp Red chilli powder 
  • 1 tsp Garam Masala powder 
  • 1 tsp Chat Masala
  • 1/2 tsp Black Rock Salt
  • 1/2 tsp roasted Cumin powder (jeera)
  • 1/2 tsp Black Pepper powder
  • 2 tblsp Sweet Tamarind chutney 
  • 1/2 cup Yogurt (Curd)
  • 1 Onion chopped
  • 1 Tomato chopped 
  • 15 nos. Papdi puris
  • 1 cup Sev 
  • Salt to taste 


  1. Grind one & half cups of boiled Green Peas with Cilantro & Green chillies with water to a fine paste. Keep aside remaining Peas for garnishing.
  2. Heat Oil in a kadai & add the ground paste. Bring to a boil.
  3. Add Red chillie powder, Salt, Garam masala, Pepper powder & Cumin powder. Mix well & allow to boil for 4-5 mins. Add extra water to adjust the consistency to medium thick. Remove from heat.
  4. On a serving plate, break 5-6 puris. Add the boiled liquid, few boiled Green peas, Sweet chutney, Chat masala, Black salt, little yogurt, Onion & Tomato.
  5. Sprinkle Sev generously all over the plate, top with chopped Cilantro & serve immediately.
Note: Adjust Green chillies accordingly. 

Latest Comments

By ritz on 1/5/2009 9:01:00 AM

Hi. a very happy new year to you. Could u pls tell me hw to prepare sweet tamarind chutney?


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