recipe image

BakarWadi

Snacks

Recipe by kirti of , GB

12 comments
7 likes

Its very famous snack in Maharashtra, specially in Puna. Must try it!

Ingredients vegetarian 4 servings


    For Filling
    • 1 cup dried coconut
    • 1/2 cup peanuts
    • 3 tsp poppy seeds
    • 1/2 tsp turmeric powder
    • 1 tsp red chilly powder
    • 1 tsp cumin seeds
    • 1 tsp muster seeds
    • 2  tsp garam masala
    • 1 tsp coriander powder
    • oil to fry
    • 1/2 cup tamarind liquid
    • 1 tsp sugar
    • 1/2 cup 'barik shev'
    • 1 tsp ginger-garlic paste
    • a bunch of chopped coriander leaves
    • salt to taste

    For Cover

    • 2 cup maida
    • 1/2 cumin seeds
    • pinch of baking soda
    • 1 tsp oil
    • pinch of turmeric powder
    • pinch of red chilly powder
    • salt to taste   

    Directions

    1. In one bowl take maida, add cumin seeds,turmeric powder, chilly powder,baking soda,salt & oil. Mix it well & add warm water ,knead it & make a dough of it.
    2. Roast coconut, peanuts, poppy seeds separately & grind them.
    3. Heat a pan with 3 tsp oil. add muster seeds,cumin seeds & let them splutter. now add ginger-garlic paste,turmeric, chilly powder in it.then add ground mixture in it.
    4. Now add garam masala, coriender powder, sugar,salt. finally add chopped coriander leaves & remove it from fire.this is a mixture for filling.
    5. Divide a dough in to 5-6 parts.roll out each part in to long rectangle on a floured board.
    6. Brush the surface of  dough with tamarind liquid & apply small amount of filling on each dough & distribute it over dough, then apply 'barik shev' on it & roll it. keep the rolls as tight as possible & seal its ends with a touch of water.
    7. Cut each roll in to 1 inch pieces & fry them on medium heat.

    Comments

    khushi

    never tried this snack in Hyd.Tasted good but a bit soft inside.Any suggesion while preparing it kirti...

    kirti

    kirti

    hi foziakauser, once u fill the mixture, just roll it as tight as possible ust like rolling a egg rolls, then cut that rolls in a small pieces & then fry it. must try this one, i hope u & ur family will njoy it lot.....

    foziakauser

    foziakauser

    hi i dont know how to roll in form of rectangle. plz rep i really wana try. thanks

    kirti

    kirti

    hi Mrinalini, thanks for ur query. if barik sev are not available to u then don't include it in ur bakarwadi, u can try it without it, still it will gives a good taste & about poppy seeds, we called it 'Khaskhas', very small & white colored seeds, which is an ingredients of Indian spice.

    mrinalini

    Hi Kirti....i just wanted to know what exactly are poppy seeds and the other question is wat is the other alternative for barik shev....i mean if i dont get it here in Plano......

    mrinalini

    Hi Kirti....i just wanted to know what exactly r poppy seeds?and wat is the other alternative for

    kirti

    kirti

    thanks amit for trying this recipe, i have two suggestions to make bakarwadi crispy , one add pinch of baking soda while preparing a dough and second one fry them on low heat, it will defiantly turns to crispy.if you try this, let me know the result.

    amit pamnani

    i tried the baakharwadis , but they didnt turn out to be crispy, meaning they were crispy from outside but quite soft from inside, have i made them right or should i have done something else to make them crispy, the taste was quite good though...

    kirti

    kirti

    Thank you amit, surely try it , you will definatly like it, let me know once you try it.

    amit pamnani

    i was looking for this recipe all around.....thanks a lot, ill definitely try this out and let u know how it came

    Suraj

    thanks for uploading this delicacy. I will tell my wife to prepare this at home. Thanks bye

    shwetashetty

    Hoping to see many more nice recipes from you, dear kirti. I used to buy this pallatable stuff quite often, when I was based at Pune. Cheers.

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