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By: kirti of , GB


Filed in Miscellaneous

Serves 4 people

Other 82 recipes by kirti »

Its very famous snack in Maharashtra, specially in Puna. Must try it!


For Filling
  • 1 cup dried coconut
  • 1/2 cup peanuts
  • 3 tsp poppy seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chilly powder
  • 1 tsp cumin seeds
  • 1 tsp muster seeds
  • 2  tsp garam masala
  • 1 tsp coriander powder
  • oil to fry
  • 1/2 cup tamarind liquid
  • 1 tsp sugar
  • 1/2 cup 'barik shev'
  • 1 tsp ginger-garlic paste
  • a bunch of chopped coriander leaves
  • salt to taste

For Cover

  • 2 cup maida
  • 1/2 cumin seeds
  • pinch of baking soda
  • 1 tsp oil
  • pinch of turmeric powder
  • pinch of red chilly powder
  • salt to taste   


  1. In one bowl take maida, add cumin seeds,turmeric powder, chilly powder,baking soda,salt & oil. Mix it well & add warm water ,knead it & make a dough of it.
  2. Roast coconut, peanuts, poppy seeds separately & grind them.
  3. Heat a pan with 3 tsp oil. add muster seeds,cumin seeds & let them splutter. now add ginger-garlic paste,turmeric, chilly powder in it.then add ground mixture in it.
  4. Now add garam masala, coriender powder, sugar,salt. finally add chopped coriander leaves & remove it from fire.this is a mixture for filling.
  5. Divide a dough in to 5-6 parts.roll out each part in to long rectangle on a floured board.
  6. Brush the surface of  dough with tamarind liquid & apply small amount of filling on each dough & distribute it over dough, then apply 'barik shev' on it & roll it. keep the rolls as tight as possible & seal its ends with a touch of water.
  7. Cut each roll in to 1 inch pieces & fry them on medium heat.

Latest Comments

By khushi on 9/26/2008 5:09:00 AM

never tried this snack in Hyd.Tasted good but a bit soft inside.Any suggesion while preparing it kirti...

By kirti on 9/13/2008 10:19:00 AM

hi foziakauser, once u fill the mixture, just roll it as tight as possible ust like rolling a egg rolls, then cut that rolls in a small pieces & then fry it. must try this one, i hope u & ur family will njoy it lot.....

By foziakauser on 9/12/2008 2:20:00 PM

hi i dont know how to roll in form of rectangle. plz rep i really wana try. thanks

By kirti on 8/28/2008 1:28:00 AM

hi Mrinalini, thanks for ur query. if barik sev are not available to u then don't include it in ur bakarwadi, u can try it without it, still it will gives a good taste & about poppy seeds, we called it 'Khaskhas', very small & white colored seeds, which is an ingredients of Indian spice.

By mrinalini on 8/27/2008 3:58:00 PM

Hi Kirti....i just wanted to know what exactly are poppy seeds and the other question is wat is the other alternative for barik shev....i mean if i dont get it here in Plano......

By mrinalini on 8/27/2008 3:50:00 PM

Hi Kirti....i just wanted to know what exactly r poppy seeds?and wat is the other alternative for

By kirti on 7/17/2008 2:07:00 AM

thanks amit for trying this recipe, i have two suggestions to make bakarwadi crispy , one add pinch of baking soda while preparing a dough and second one fry them on low heat, it will defiantly turns to crispy.if you try this, let me know the result.

By amit pamnani on 7/16/2008 2:01:00 AM

i tried the baakharwadis , but they didnt turn out to be crispy, meaning they were crispy from outside but quite soft from inside, have i made them right or should i have done something else to make them crispy, the taste was quite good though...


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