Ingredients non vegetarian 6 servings

• 1 chicken 1.5kg (pieces)
• 2 tsp ginger/garlic/greenchilli paste
• 1 tbs vinegar
• 3 tbs curd
• 1 cup ground almonds
• 1 cup ketchup
• 1 tsp salt
• 1 tsp red chilli powder
• 4-5 cinnamon sticks
• 7-8 black pepper
• 8-9 chopped curry leaves
• 4 garlic finely chopped
• 4 tbs oil
• 1 cup chicken stock
• 1 cup chopped corriander
• 1 cup chopped green onion(green part only)
• piece of coal for smoke

Directions

1. Boil chicken in ginger garlic green chilli paste adding vinegar and 1 cup water.Let it cook on low heat for 1/2 hour till chicken is tender and 1 cup chicken stock is still remaining.
2. Mix curd,ground almond, ketchup, red chilli powder, salt,black pepper, cinnamon sticks, curry leaves in a bowl and leave for 1/2 hour.
3. Heat oil in a non stick pan.Add chopped garlic and fry for 15 seconds.Add mixture of curd and almond and fry for 2-3 minutes.Add chicken stock. Stir well.
   
4. Add chicken pieces and stir gently till all pieces are well coated with mixture.Let it cook for at least 4-5 minutes till the gravy is thick and oil appears on top.
5. Give smoke of coal for 10-15 minutes.
6. Pour chicken in a dish and garnish with green onion and coriander.
7. Serve hot with home made chappati or roghni nan.

Comments

faridaqadeer

Thank you for appreciating my recipes. No u cannot use tomato paste coz ketchup has other ingredients besides tomato n it enhances the flavor of the dish...i 'll soon post recipe of biryani

salma

can we use tomato paste instead of ketchup?

Thrit

Hello Farida, I love your recipes, & I bet you must be making the best biryani. Please can you post a biryani recipe (I do make a biryani, it tastes good, however I stuff up the rice layering bit) Thanks, Thrit