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Gulab jamun

By: Farhat of Gujranwala, PK

Using mava and milk powder

Filed in Desserts and Sweets

Serves 10 people

Other 44 recipes by Farhat »

Soft and yumy a different and easy method


  • 1 cup dry milk powder
  • 1 cup white flour
  • 250 grams mava (khoya)
  • 1 egg
  • 1/2 tsp baking powder
  • 2 cups sugar
  • 3 cups water
  • 2 3 cardamoms
  • 1/2 kg pure ghee


  1. Add water, sugar and cardamoms in a vessel to make syrup
  2. In a bowl add mava, milk powder, flour, and baking powder and rub with hands
  3. Add 1 tbsp ghee into and knead it like dough using beated egg
  4. Dough should be not to hard nor to soft
  5. Make small balls
  6. Heat ghee in a karahi and fry balls at low flame til golden brown drain ghee and pour in sugar syrup
  7. Bring it to a boil and then cool it at room temp
  8. yumy gulab jamun are ready to eat

Latest Comments

By farheen on 7/25/2008 6:10:00 AM

Assalamualikum! farhat this recipe is really yummy i tried it and wht to say my family liked it very much.it was so soft and tasty.thanx dear for sharing such a wonderful recipe with us. waiting for some more yummy recipes from u...

By farhat on 7/12/2008 4:48:00 AM

walikum salam i think ur dhough was not well kneaded or u fry them at high flam so it was hard in the core. Boil in sugar syrup at low flam.

By farah on 7/11/2008 2:52:00 AM

hi shakeela, y ur gulaab jamun r dry, i think u didnot follow the recipe.

By shakeela khan on 6/15/2008 6:05:00 AM

as salam aleykum, the gulab jamun are dry in the core. i.e. the syrup doesn't reach the core and feels like the seed of a berry. please guide me


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