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Honey Chilli Potato

By: farha of delhi, IN

Served as starter.

Filed in Side Dishes

Serves 2 people

Other 8 recipes by farha »


  • 4 medium sized potatoes
  • oi for deep frying
  • 2 tsp honey
  • salt and red chilli to taste
  • 2 tsp til.


  1. Peel and cut the potatoes in fingerchips shaped slices.
  2. Deep Fry in a kadhai.
  3. Add salt and chilli and keep aside for 5 to 7 minutes.
  4. Take a small bowl and pour the honey into it.
  5. Dip the crispy fingerchips into the bowl.
  6. Place the til in a platter and roll the honey laden fingerchips so that the til coats the fingerchips.
  7. Serve warm.
  8. Serve hot in a platter.

Latest Comments

By tasneem on 10/8/2008 8:17:00 AM

u should add many types of launguage


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