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Gobhi Ka Paratha

By: vinita duggal of

Paratha stuffed with cauliflower

Filed in Roti, Paratha, Breads

Serves 1 people

It is a healthy snack mostly taken by North-Indians.


½ cup Cauliflower(grated)
1 no. Green Chilies(chopped)
1 bunch Coriander leaves(chopped)
¼ tsp Red Chili Powder
¼ tsp All spice powder
50 gms. Flour
1 tbsp Clarified Butter
Salt to taste


  1. Knead flour adding some water.
  2. Mix grated cauliflower, green chilly, coriander leaves and other spices.
  3. Fill this mixture into the ball of kneaded flour.
  4. Spread it on a flat surface to make a shape of 6 inches round paratha.
  5. Heat a flat pan and fry the paratha on both sides using desi ghee till golden brown.
  6. Serve hot with yogurt and butter.

Latest Comments

By divya on 7/4/2012 12:57:00 AM

When we add salt to gobhi, lot of water comes out n it's not easy to roll, I suggest squeeze the water out just before filling inside

By jean chaurasia on 11/21/2011 10:00:00 AM

Also add some grated ginger to the grated cauliflower and other ingredients and chopped dhania.

By kashmira bangar on 11/20/2011 11:09:00 AM

the smell of raw cauliflower is not good shudnt v cook it before stuffing?

By Tapas on 11/8/2008 8:20:00 AM

No you don,t.

By Shweta on 11/7/2008 1:08:00 PM

Dear Romana, the owner of the recipe has suggested using " GRATED " fresh Cauliflower, hence, pre-cooking the same is not at all required. Grated vegetables hardly take any extra time to get cooked. In other words, when heated, it's almost certain that most of the grated vegetables get cooked to their perfection along with the other ingredients specified in the recipes too, all at the same time. Cheers, shweta.

By romana on 11/7/2008 7:50:00 AM

i wanna know do v hv to boil cauliflour! please tel me its urgent

By suhani on 12/8/2006 5:14:00 PM

sorry i m really new to make all this u have told about all spice plz be clear abt thatwhat we have take exactly

By rehana on 10/13/2006 11:53:00 AM

don;t v need to cook the cauliflower?


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