By: vinita duggal of
Paratha stuffed with cauliflower
Filed in Roti, Paratha, Breads
Serves 1 people
It is a healthy snack mostly taken by North-Indians.
on 7/4/2012 12:57:00 AM
When we add salt to gobhi, lot of water comes out n it's not easy to roll, I suggest squeeze the water out just before filling inside
on 11/21/2011 10:00:00 AM
Also add some grated ginger to the grated cauliflower and other ingredients and chopped dhania.
on 11/20/2011 11:09:00 AM
the smell of raw cauliflower is not good shudnt v cook it before stuffing?
on 11/8/2008 8:20:00 AM
No you don,t.
on 11/7/2008 1:08:00 PM
Dear Romana, the owner of the recipe has suggested using " GRATED " fresh Cauliflower, hence, pre-cooking the same is not at all required. Grated vegetables hardly take any extra time to get cooked. In other words, when heated, it's almost certain that most of the grated vegetables get cooked to their perfection along with the other ingredients specified in the recipes too, all at the same time. Cheers, shweta.
on 11/7/2008 7:50:00 AM
i wanna know do v hv to boil cauliflour! please tel me its urgent
on 12/8/2006 5:14:00 PM
sorry i m really new to make all this u have told about all spice plz be clear abt thatwhat we have take exactly
on 10/13/2006 11:53:00 AM
don;t v need to cook the cauliflower?
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