Chicken cooked in tomato puree with a methi seasoning
Recipe by Ranjana of Woodbridge, US
This is a simple recipe I created myself. For a vegetarian version, I use fried okra instead of chicken
Tastes best with white rice
Very Good! I made this chicken and it came out good. The only changes I would recommend is using chicken thighs, drumsticks and wings instead of the whole cut-up chicken. The chicken breast pieces dried out. I added 1 tsp. salt, 1/2 tsp. kashmiri chilli powder and 1/2 tsp. red chilli powder and it tasted perfect. I will definitely make this recipe again. Great as appetizer if not added any water. Thank you!