Ingredients non vegetarian 4 servings

• 1 kg chicken ( leg n breast pieces )
• 1 small cup chilli powder
• 4 tsp oil
• 4 tsp salt
• turmeric powder - 1 pinch
• Water - 5cups.

Directions

1. Cut chicken into medium size pieces.
2. Heat oil and add chicken and haldi.
3. Fry on high flame for 3 mins and add salt.
4. Fry till chicken is well fried and gives nice aroma.
5. Finally add chilly powder, mix and add water.
6. Boil until gravy is of medium consistency.

Note : It tastes best with right amount of frying. entire dish has to be cooked on high flame.

Comments

jean chaurasia

I feel that 1 small cup of chillie powder is way too much for 1 kg of chicken, better to give the measurement in tablespoons.

Rebecca Ibrahim

it came out very very hot, i added extra chik to tone it down

Sailaja neelam

yes lalitha it comes with semi gravy..

lalitha

it tastes really good...but i think it comes out as semi gravy...?

Inderjit Kaur

Y no picture? Put a pic to show d recipe dear...