Toggle navigation
Recipes
Answers
sign up
login
Fada lapshi
lapshi
Recipe by
deepali parikh
of jamnagar, IN
be first to comment
1
likes
this is gujarati traditonal sweet receipe.
Ingredients
vegetarian
4 servings
1 cup broken wheat (Daliya)
1 tbsp ghee
1 cup jaggery
21/2 cups of hot water
1/2 tsp elaichi powder
1 tbsp dry nuts(cashews,pistas)
1 small pc. Cinnamon (dalchini)
Directions
Dry roast daliya in a heavy bottomed pan or cooker. Keep aside.
Heat ghee in a kadahi and add dalchini and roasted daliya.
Pour 2 cups of water in it. Cover and let it cook for 10 mins. on medium flame.
Stir in between after 5 mins. When it half cook and water absorbs add jaggery (gud), if required add water.
Mix all it well.
Cover & Let it cook again for 5 mins.
When ghee seperates add all nuts and elaichi and serve hot.
Comments
Other
Desserts and Sweets
Zatpat Coconut Laddoo
Oats Laddoo
Mango Pudding
Egg barfi
Dry fruit custard pudding.
Bread custard.
Orange cake
Strawberry cream custard
Instant Molten Lava Cake