of jamnagar, IN
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this is gujarati traditonal sweet receipe.
1 cup broken wheat (Daliya)
1 tbsp ghee
1 cup jaggery
21/2 cups of hot water
1/2 tsp elaichi powder
1 tbsp dry nuts(cashews,pistas)
1 small pc. Cinnamon (dalchini)
Dry roast daliya in a heavy bottomed pan or cooker. Keep aside.
Heat ghee in a kadahi and add dalchini and roasted daliya.
Pour 2 cups of water in it. Cover and let it cook for 10 mins. on medium flame.
Stir in between after 5 mins. When it half cook and water absorbs add jaggery (gud), if required add water.
Mix all it well.
Cover & Let it cook again for 5 mins.
When ghee seperates add all nuts and elaichi and serve hot.
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Green Peas Masala