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Malai Ladoo

By: Mrs.Soujanya Hariprasad of Santa Clara, US

Sweet made from Paneer & Milk

Filed in Desserts and Sweets

Serves 2 people

Other 157 recipes by Mrs.Soujanya Hariprasad »

Easy to make & very tasty


  • 1/2 cup Condensed Milk
  • 250 gm Paneer (Cottage Cheese)
  • 2-3 drops Kewra Essence/Vanilla Essence(Best with Kewra)
  • 1/4 tsp Yellow colour(Optional)
  • a pinch of Cardamom powder
  • 1 tbsp Sugar
  • 2 tsp Ghee(Clarified butter)


  1. Mash Paneer corasely.
  2. Heat Ghee in a pan. Add Condensed milk, Paneer, Yellow colour & Sugar. Cook on low flame stirring constantly.
  3. Cook till it thickens & starts leaving the sides of the pan.
  4. Add the Essence, mix well & remove from heat.
  5. Pour on a greased plate & allow it to cool. 
  6. Add Cardamom powder & make ladoos.
  7. Can garnish with pistas.
NOTE: Add sugar according to your taste.

Latest Comments

By shahida on 11/24/2007 7:43:00 AM

your recipe is an interesting one caus i am just learning how to cook food and it was an easy one to work upon .


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