By: Khushboo Barmeda of Dar es Salaam, TZ
Filed in Desserts and Sweets
Serves 1 people
Other 17 recipes by Khushboo Barmeda »
on 7/31/2008 11:06:00 PM
hi Sujata,yes you can add 3 bowls of milk if the quantity is more and keep on stiring till the mixture becomes thick.
on 5/7/2008 2:55:00 AM
peeling dudhi skin is very important as it gives a bitter flavour in sweet dishes also deseeding the dudhi is better as it wont get too soft.
on 10/11/2007 4:02:00 AM
hi khushboo, i wanted to ask if we could add 3 bowls of milk since the quantity of dudhi is more.
on 10/6/2007 1:26:00 AM
Hi Poornima, Yes you will have to skin the dudhi before grating.
on 10/4/2007 7:03:00 PM
Hi Khushboo. Thanks for the name. Ur receipe is very simple & i was not able 2 make it coz of the name dudhi. Now i'll make this receipe 2morow itself.
on 10/3/2007 8:20:00 AM
do i have to skin the dudhi before grating???
on 10/3/2007 3:22:00 AM
what do u mean by dudhi, please tell me the english name of it.
on 10/2/2007 12:26:00 AM
Hello. Dudhi is a vegetable known as bottle gourd in English, lauki in urdu, Dudhi-Bhopala in Marathi, Sorekayi in Kannada and Sorakkay in Tamil. If you still dont get it then please feel free to ask again.
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