Recipe by Khushboo Barmeda of Dar es Salaam, TZ
hi Sujata,yes you can add 3 bowls of milk if the quantity is more and keep on stiring till the mixture becomes thick.
peeling dudhi skin is very important as it gives a bitter flavour in sweet dishes also deseeding the dudhi is better as it wont get too soft.
hi khushboo, i wanted to ask if we could add 3 bowls of milk since the quantity of dudhi is more.
Hi Poornima, Yes you will have to skin the dudhi before grating.
Hi Khushboo. Thanks for the name. Ur receipe is very simple & i was not able 2 make it coz of the name dudhi. Now i'll make this receipe 2morow itself.
do i have to skin the dudhi before grating???
what do u mean by dudhi, please tell me the english name of it.
Hello. Dudhi is a vegetable known as bottle gourd in English, lauki in urdu, Dudhi-Bhopala in Marathi, Sorekayi in Kannada and Sorakkay in Tamil. If you still dont get it then please feel free to ask again.
What do u mean by Dudhi? Can u give me the English name of it.
Please tell me How to make dhudhi