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Chilly paneer

By: Khushboo Barmeda of Dar es Salaam, TZ

Spicy cubes of Paneer

Filed in World Cuisine

Serves 4 people

Other 17 recipes by Khushboo Barmeda »


  • 2 Onions
  • 2 Capsicums
  • 3 Green Chillies
  • 1/2 bowl cashew nuts (roasted)
  • 1 bowl Paneer ( cut into small cubes and fry them)
  • 2 tsp ginger garlic paste
  • 5 tbsp soy sauce
  • 3 tbsp Tomato sauce
  • 2 tbsp oil salt and chilli powder to taste.


  1. Cut onion and Capsicum into big pieces separately.
  2. Heat oil in a pan, add onion. Fry for few minutes till slightly brown then add capsicum, ginger garlic paste, green chillies, soy sauce, tomato sauce, cashew nuts, paneer, salt and chill powder.
  3. Stir well and cover the lid.
  4. Remove from flame after a minute or 2. Make sure that capsicums doesn't get tender. Serve hot with Parathas.

Latest Comments

By Lydia Veigas on 11/27/2010 5:45:00 AM

Thank you khushboo, it was a nice dish.

By Ritika Chakraborty on 5/11/2010 10:51:00 AM

Its really a nice receipe........ I & my family members likrd it Thank you Khushboo for this tasty dish.........

By SUSHMA BADLANEY on 3/23/2010 5:27:00 AM

it should not be served with parathas. it is a dry dish.

By rohini on 2/25/2009 10:52:00 PM

such an easy way of making chilly paneer.......tasty tooooo

By Vasanti on 2/12/2009 4:20:00 AM

Hi Khushboo.. nice recipe but it would be nice if you mention the correct quantity of paneer (in grams) like other ingredients.

By devika on 12/27/2008 11:20:00 PM


By dimple verma on 11/7/2008 2:58:00 AM

nice dish and its different taste

By jona on 10/3/2008 10:22:00 PM

hi khushboo. m very fond of cooking thanks 4 ur lovely recepies it helps us a lot.thanks once more


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