Ingredients non vegetarian 4 servings

• Half kg meat with bones
• 2 potatoes big size
• 1 cup curd
• 2 tsp oil
• 1/2 tsp turmeric power
• 1 tsp  red chili powder
• 2 tsp dhaniya powder
• salt- to taste
• 1 big onion
• 1 big garlic
• hara dhaniya to decorate

Directions

1. Heat oil in pressure cooker and add paste of onion and garlic, cook for 2 min. Now add red chili powder, turmeric powder. dhaniya powder and salt. Cook till oil separates.
2. Now add curd in it and cook another 5 mins.
3. Add mutton on it and mix well and cook for 5 more minutes on low flame. Add 1 cup of water and put the cooker on the pressure.
4. After 5-6 whistles (depending on your cooker), open the lid and add cut potatoes on it. Cover the lid again. The idea is to add potatoes at this point when meat is 3/4th cooked so that the potatoes are not over-cooked.
5. After another 2 whistles open the lid and cook another 2 min on low flame till the gravy is of desired consistency.
6. Decorate with hara dhaniya patta 

Comments

arshiazhar

add 1/2 inch ginger in garlic paste, good for digestion , taste.

arshiazhar

add 1/2 inch ginger in garlic paste, good for digestion taste.

foziakauser

@Anita The onion size may vary. In US we can get big onion and believe me its enough. Also if we are adding curd and coriander powder it will also make the gravy thick. enjoy!!!!!!!!!

anita

only 1 onion will not make the given recipes gravy thick.