By: Anuradha of Bangalore, IN
quick and easy
Filed in Side Dishes
Serves 4 people
Other 9 recipes by Anuradha »
on 4/16/2011 7:55:00 AM
If finely chopped tomatoes added to nearly cooked bhurji it will taste much better.
on 3/3/2009 12:35:00 AM
Recipe was very easy to make and even tasty. But bhurji means something like crushed and thick gravy it would be better if we only use grated paneer.
on 2/16/2008 2:34:00 AM
it is very diffrent paneer recipe
on 7/6/2007 8:44:00 PM
instead of frying the paner , one should add the grated paneer in the ingredients . this will absorb less oil & will be healthy & tasty too .
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