By: Harsh Tripathi of Kanpur, IN
Hot Kashmiri Delight
Filed in Main Dishes
Serves 6 people
Other 53 recipes by Harsh Tripathi »
A fine delicacy form Kashmir which derives its name from red Kashmiri Chillies and literally means Red lamb.
on 6/1/2011 11:30:00 AM
@ jean chaurasia.................I know it now.........but thanks anyway for liking it.
on 5/31/2011 11:28:00 PM
Harsh, your recipe is good, but its just a glorified mutton curry and not 'rogan josh'.
on 11/30/2009 6:15:00 PM
you can find the authentic Rogan Josh recipe on my blog at
on 8/18/2009 9:24:00 AM
My apology to all. With my increasing knowledge about food, I feel my recipe is NOT A AUTHENTIC.
This recipe is another mutton curry but not Rogan Josh.
on 6/12/2009 9:15:00 PM
Why isn't rattanjog mentioned in the among the ingredients? the recipe has a very thin gravy and cream no way..
on 3/11/2009 3:03:00 AM
The recepie is no where near the authentin Rogan Josh. Rogan josh is flavoured with 'Ratan jote' which is a dry bark of a tree found in Kashmir Valley which gives it the color along with Kashmiri Chillies and saffron. Cream no way!!!!
on 7/21/2008 12:40:00 PM
I cooked the Mutton Rogan Josh without adding the white cream. I also used half the amount of garlic and ginger paste suggested in the recipe. I don't care whether Harsh was being authentic or not. The result was astounding. Thanks Harsh! Keep it Up!
on 7/10/2007 12:35:00 PM
It is far from actual Rogan Josh. And Rogan Josh does not mean Red Lamb. The actual kashmiri dish of red chillies is "Marchewaangunn kourma", which primarily is red chillies. Rogan Josh, is NOT hot and definitely not with thick gravy.
Josh stands for Heat (not chillies)
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