it is a dahi bada made using bread slices.
Recipe by ananya veer of patna, IN
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Ingredients
vegetarian
4 servings
1.4 bread slice(soaked in milk),1 tbsp refined oil
2.1 bowl curd,
3.1 tsp cumin powder,
4.1/4 red chilly powder,
For garnishing:
5.1 tsp coriander leaves,
6. 2 tbsp tamarind chutney
salt(according to taste)
Directions
1.put the oil in frying pan.
2.make round shapes of the bread slices like balls soaked in milk.
3.make it shallow fry till it becomes golden brown.
4.put in a serving platter.
5.keep it in room temperature.
6.pour the curd over it.
7.then sprinkle salt,and other ingredients.
8.garnish with coriander leavesand tamarind chutne