Ingredients vegetarian 2 servings

• 1 cup Rice
• 3 large Potatoes
• 1 bunch fresh Mint
• 1 cup Green Peas
• 1 tbsp Oil
• Salt - To taste
• 3 Green chillies

Directions

1. Wash the rice. Add a drop or two of oil, and pressure cook the rice.
   
2. Boil and dice the potatoes into cubes.
3. wash fresh mint leaves and grind them lightly. If you are using dried mint leaves, they can be added directly.
   
4. Boil the green peas.
   
5. Heat oil in a big kadai. Add chopped green chillies, mint and fry for a minute.
   
6. Then add the potatoes, peas and cooked rice. Add salt and fry for 5 minutes.
   
7. Tastes great served hot with cool cucumber raitha.

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