Ingredients non vegetarian 4 servings

• 1 tbsp Oil
• 1 Onion, Chopped
• 2 Garlic Cloves, Crushed
• 2 Green Chillies, Deseeded & Sliced
• 2 tsp Chilli Powder
• 2 tsp Garam Masala
• 500 g Lamb, Cut Into Cubes
• 1 tbsp Vinegar
• 2 Tomatoes, Skinned, Deseeded & Chopped
• 1 tbsp Coconut Flakes, To Garnish
• Salt To Taste

Directions

1. Heat oil in a wok or a frying pan. Add the onion , garlic, chillies and chill powder, sti-fry for 2mins.
2. Add garam masala, cubed lamb, vinegar, salt and chopped tomatoes. Stir the mixture well.
3. Cover it with a lid and cook over moderate heat for 30-40mins until the lamb is tender. Add water if it sticks to the base of the wok.
4. Transfer to a serving dish, scatter with coconut flakes and serve it.

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