By: Ragini of
Pancakes made of moog dal batter
Filed in Appetizers and Snacks
Serves 4 people
It is very tasty and healthy snack. Also known as pesarattu in Andhra
on 2/15/2012 9:32:00 AM
Add some jeera seeds and chopped garlic to the batter for added taste.
on 2/21/2010 4:29:00 AM
If we add ginger-garlic paste,coriander leaves, green chilly paste and coriander seeds in the batter,it is more tasty.There is no need to ferment.We can use whole moong,split moong,split yellow moong dal or make it more healthy by using sprouted moong.
on 5/19/2009 11:21:00 AM
recepie is really good.we can make it healthier by avoiding use of oil.As non-stick can be used for the purpose.
on 6/20/2008 11:58:00 AM
hey hi can u also tell me whether we need to ferment the batter after grinding it as nothing is being mentioned abt fermentation unlike normal dosas thanks
on 3/30/2008 12:43:00 AM
its nothing but just moong dal chilla tell some other method to make it
on 12/24/2006 11:51:00 AM
Can we use akha moong , as in not split moong.? and how do we know
its cooked. if you could give some indications for that as well.
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