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Moong Dal Dosa

Pancakes made of moog dal batter

Recipe by Ragini of

It is very tasty and healthy snack. Also known as pesarattu in Andhra

Ingredients vegetarian 4 servings

Directions

  1. Soak dal for about 4 hrs.
  2. Grind dal with salt and water into a thick & fine paste.
  3. Pour 1 tsp of oil on pan and pour batter(just like dosas)
  4. Garnish with chopped onions, chopped chillies,chopped corionder and cumin seeds. Can be made crispy or thick.
  5. It goes well with any chutney. Its combination with uppama is famous.

Comments

jean chaurasia

Add some jeera seeds and chopped garlic to the batter for added taste.

Divya

Divya

If we add ginger-garlic paste,coriander leaves, green chilly paste and coriander seeds in the batter,it is more tasty.There is no need to ferment.We can use whole moong,split moong,split yellow moong dal or make it more healthy by using sprouted moong.

meenakshi jain

recepie is really good.we can make it healthier by avoiding use of oil.As non-stick can be used for the purpose.

rupa

rupa

hey hi can u also tell me whether we need to ferment the batter after grinding it as nothing is being mentioned abt fermentation unlike normal dosas thanks

kanupriya

its nothing but just moong dal chilla tell some other method to make it

reena mishra

Can we use akha moong , as in not split moong.? and how do we know its cooked. if you could give some indications for that as well.