Ingredients vegetarian 4 servings

• 100 gm boiled noodles
• 1 tbsp chilli sauce
• 100 gm french beans
• 100 gm capsicum
• 1 tsp ajinomoto
• 1 tsp sugar
• 100 gm carrot
• 1 tbsp tomato sauce
• 1 tsp grounded pepper
• 100 gm cabbage
• 4 tbsp oil
• salt to taste

Directions

1. Cut the vegetables in long and thin strips. Heat two tbsp oil in a pan and add the vegetables and ajinomoto.
2. Saute the veggies for 7 minutes and then add salt, pepper and sugar.
3. Heat two tbsp oil in a different vessel, and saute boiled noodles in it for two minutes.
4. Now add tomato sauce, chilli sauce, salt and vegetables in noodles, stir for a few minutes.
5. Serve hot

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