Recipe by rabz of Dhaka, BD
Doughs can be made in diff ways. Once you learn how to excellence in doughs making, u will love making diff pastries.Here r some basic methods & u can add or alter ingredients as u become an expert.
Sorry 4 the late reply thanks Shamama, devika and Rashmi 4 ur appreciation,
its something different..and nice ocntribution..
its a good contribution.
Hi Khuserv, No the water is perfect, u need not to worry about the water amount. Give it a try, Ur dough will be flexible but that is what will make your pastry soft after it's cooked for the correct timing 20-25 min for pizza, 3-5 min for naan, 15 -20 for breads( depending on the size). & for puri doughs u'll need to take them out once they r golden.Dough making is all about practise, the more u make them the better u become in making them.Cheers.
Hello rabz,Is the water to much for the dough?Or is this how much the recipe requires?Thank you.