Minty aloo
spicy potato tossed in mint herbs
Recipe by sneha of Abu Dhabi, AE
just a variation from the regular potato fry adding some extra flavour.....the same can be done using cilantro too.goes well with dal and rice or plain sambar too.......
Ingredients
vegetarian
4 servings
- 300 g potatoes
- 1/2 cup mint leaves
- 2 green chilles
- 2tps red chili powder
- 1/2 tsp turmeric
- 1/2 mustard seeds
- 2 onions
- salt to taste
Directions
- Chop the onions finely. dice potatoes. grind mint leaves along with green chillies coarsely and set aside
- heat oil and add the mustard seeds to this.
- then fry the onions and potatoes to it adding red chilli and turmeric with salt to taste. fry on medium flame till aloo is almost done.
- stir in the ground mint paste to this and fry till the aloo coats well with the herb.serve hot with rice and dal