Ingredients vegetarian 2 servings

• 8 potatoes
• 1/4 gms hari mirchi paste
• 2 onions finely chopped
• 1 tsp ginger garlic paste
• 1/2 tsp turmeric powder
• salt according to taste
• coriander leaves chopped
• 3 hari mirchi chopped

Directions

1. Cut the potatoes in pieces and boil them.
2. In a pan fry the onions till light golden brown add ginger garlic paste,turmeric powder,hari mirchi paste. cook for 5 minutes
3. Add the boiled potatoes in the mixture cook for 2 mins then add chopped coriander leaves and hari mirchi cover the pan for 3 mins.
4. Serve hot with chapatis.

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