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Rajasthani papad ki sabzi

By: Mariya chauhan of Modasa, IN

tasty

Filed in Side Dishes

Serves 4 people

Other 129 recipes by Mariya chauhan »

Nice recipe because all ingredients are easily available.

Ingredients


  • 2-3 medium sized papads
  • 1 tbsp curds
  • 1/2 tsp chilli powder
  • 1-2 pinches turmeric
  • 1-2 pinches asafoetida
  • 1/4 tsp cumin
  • 1/4 mustard seeds
  • 1 tbsp ghee
  • 1 tsp chopped coriander
  • Salt To Taste
  • 1 cup water

Directions

  1. Break the papads into 1 inch squares.
  2. Heat ghee in a saucepan, add cumin seeds & mustard seeds.
  3. Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
  4. Add turmeric, water and salt. Boil.
  5. Add papads and coriander.
  6. Boil for 3-4 minutes.
  7. Serve papad ki sabzi hot with chappatis.

Latest Comments

By Pankhuri on 2/17/2010 9:00:00 AM

is the papad fried, roasted or used raw in this dish??? please clarify

By Mariya chauhan on 8/8/2009 6:48:00 AM

papad in English known as Crisp-cake

By sumitra on 6/15/2009 7:54:00 AM

what is papad in this recepie?

By Bharati Mundhra on 6/9/2009 3:26:00 AM

very simple, tasty & time-saving

 

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