recipe image

Rajasthani papad ki sabzi

tasty

Recipe by Mariya chauhan of Modasa, IN

Nice recipe because all ingredients are easily available.

Ingredients vegetarian 4 servings

  • 2-3 medium sized papads
  • 1 tbsp curds
  • 1/2 tsp chilli powder
  • 1-2 pinches turmeric
  • 1-2 pinches asafoetida
  • 1/4 tsp cumin
  • 1/4 mustard seeds
  • 1 tbsp ghee
  • 1 tsp chopped coriander
  • Salt To Taste
  • 1 cup water

Directions

  1. Break the papads into 1 inch squares.
  2. Heat ghee in a saucepan, add cumin seeds & mustard seeds.
  3. Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
  4. Add turmeric, water and salt. Boil.
  5. Add papads and coriander.
  6. Boil for 3-4 minutes.
  7. Serve papad ki sabzi hot with chappatis.

Comments

Pankhuri

is the papad fried, roasted or used raw in this dish??? please clarify

Mariya chauhan

Mariya chauhan

papad in English known as Crisp-cake

sumitra

what is papad in this recepie?

Bharati Mundhra

very simple, tasty & time-saving