½ kg of fresh peeled and diced bhe/ kamal kakdi/lotus root or one frozen packet already diced and peeled ( If it is fresh wash it thoroughly under tap water as these roots are full of mud even inside of it)
1 medium chopped finely in chopper
1 cup of tomato sauce or puree
½ tbsp of ginger
½ tsp. of garlic minced (optional)
½ tbsp. of green chili minced
Salt to Taste
½ tbsp. of turmeric powder
½ tbsp of red chili powder
½ tbsp of coriander/dhaniya powder
½ tsp. of amchoor powder
½ tsp. of garam masala
In a pressure cooker add 3 tbsp of oil.
Add onions, ginger garlic paste and green chili.
Let it cook till they caramelized
Now add all the dry spices.
When the spices seem to be cooked, add tomato sauce.
Stir it and cook till it starts leaving oil on sides.