Ingredients non vegetarian 4 servings

• 500gms Crab(or 6 crabs)
• 6 garlic cloves
• 6 green chillies
• 1 inch size ginger piece
• 1 tbsp peppercorns
• 2 tsp fennel seeds
• 2 tsp kus-kus or poppy seeds
• 1 tsp cumin seeds
• 2 tsp salt
• 1 tbsp refined oil
• few coriander leaves
• 2 cups water

Directions

1. Grind greenchillies,ginger,garlic,cumin seeds,pepper corns,coriander leaves and poppy seeds together in a mixer-grinder.keep this aside.
2. Clean the crabs(little removing the shells) with turmeric powder,salt and lemon juice.
3. Heat oil in a non-stick pan,saute fennel seeds for a min.
4. Add cleaned crabs and ground masala and mix them well.
5. Add 2 cups water and needed salt and cook for 10-12 mins till it becomes dry.
6. Serve them hot with rice .

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